by Amy LeForge | Sep 3, 2012 | Cooking
Good Monday, Heroes! I got to interview Chef Ellie Krieger recently and she gave me some super neat suggestions for healthy and interesting ways to use grapes in snack and party foods. Enjoy: I really liked Chef Ellie’s suggestions and have already tried out a...
by Amy LeForge | Jun 26, 2012 | Cooking
Having this blog has generated some neat opportunities over the last 5 years. The latest most interesting one was the chance to interview Chef Mark Bucher about cooking with turkey. I’m not the biggest turkey fan, especially ground turkey. Every time I have...
by Amy LeForge | Jun 12, 2012 | Cooking
It’s the same story every time you visit the grocery store: There are endless miles of shelves stocked with canned spaghetti, gluten-heavy pastas and “helpers,” pre-made mac-n-cheese, and a whole aisle devoted to sliced white bread with about as much...
by Amy LeForge | May 17, 2012 | Cooking
Have you ever thought about what you’d do in a crisis? Since the boys are all in Scouts, being prepared is rather a big deal around here. I try to keep up with the groceries and make sure we’re well supplied, but with 4 hungry boys that’s not always...
by Melissa Cameron | Apr 13, 2012 | Cooking
Despite all of the advancements of the 21st Century, it seems obesity is a problem that we still have to deal with. There is no doubt that there are many things that make my life easier on a day to day basis, but when it comes to the important things – family and...
by Amy LeForge | Apr 11, 2012 | Cooking
I was contacted last month by the good people at Kitchen Table Bakers, and they suggested I taste test their All-Natural Gourmet Cheese crisps. So I did. And Oh. My. Goodness. I love these things! The cheese crisp is like a cracker, but made entirely of cheese....
