by Amy LeForge | Jun 26, 2012 | Cooking
Having this blog has generated some neat opportunities over the last 5 years. The latest most interesting one was the chance to interview Chef Mark Bucher about cooking with turkey. I’m not the biggest turkey fan, especially ground turkey. Every time I have...
by Amy LeForge | Jun 19, 2012 | Home Management
As the school year draws to a close, that can mean only one thing for moms around the country – time to start preparing for the big summer vacation. Though certainly a time of excitement and an opportunity to bond and sow memories with your children, it can also...
by Amy LeForge | Jun 12, 2012 | Cooking
It’s the same story every time you visit the grocery store: There are endless miles of shelves stocked with canned spaghetti, gluten-heavy pastas and “helpers,” pre-made mac-n-cheese, and a whole aisle devoted to sliced white bread with about as much...
by Amy LeForge | Jun 1, 2012 | Home Management
Folks who see me in person regularly know that I’m rather a…picky eater. There, I said it. My good friend from Hong Kong with whom I chat daily often laughs at my “ewwwwwww!” response to various foods he eats. Because ewwww. Yucky. I...
by Amy LeForge | May 29, 2012 | Home Management
This is a Sponsored post written by me on behalf of Whitney Farms for SocialSpark. All opinions are 100% mine. So, one of the things you gotta do when you become a parent is cultivate plants. If you live in suburbia or beyond, then a garden is also in order. Now, I...
by Amy LeForge | May 17, 2012 | Cooking
Have you ever thought about what you’d do in a crisis? Since the boys are all in Scouts, being prepared is rather a big deal around here. I try to keep up with the groceries and make sure we’re well supplied, but with 4 hungry boys that’s not always...
